Cool and creamy – try it!
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16 ounces sour cream, reduced fat is fine
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1 teaspoon dried dill
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2 teasponns dried parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon kosher salt
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1/2 cup red salsa
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1/2 cup shredded Mexican cheese
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tortilla chips for dipping