Mexican Sour Cream Dip

Cool and creamy – try it!

  • 16 ounces sour cream, reduced fat is fine
  • 1 teaspoon dried dill
  • 2 teasponns dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup red salsa
  • 1/2 cup shredded Mexican cheese
  • tortilla chips for dipping

Click HERE for the instructions

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