Red Pepper Jelly

Serve with cream cheese and crackers – yummo!

41908e0bc361a9e7d20097c1511949da.jpg

  • 2cups ground sweet red peppers (about 3 large peppers)
  • 12cups sugar
  • 1cup distilled vinegar
  • 13cup lemon juice
  • 1bottle liquid pectin

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s