Serve with cream cheese and crackers – yummo!

• 2cups ground sweet red peppers (about 3 large peppers)
• 5 ¹⁄₂cups sugar
• 1cup distilled vinegar
• ¹⁄₃cup lemon juice
• 1bottle liquid pectin

Click HERE for the instructions

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• Dinner - Eat it!
• Kitchen
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