Soft Pretzels A family favorite for sure! 1 1/4 cups warm water 1 1/2 teaspoons yeast 3 tablespoons corn syrup 3 to 3 1/2 cups flour 2 quarts water 1/2 cup baking soda coarse salt Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!KidsKitchenSnack it!Uncategorized