Need to use up left-over spaghetti? Try this!
- 3 eggs
- 2 scallions, white and green parts, thinly sliced on a diagonal, plus more for garnishing
- ¼ cup nutritional yeast
- ½ teaspoon fine sea salt
- ½ teaspoon coarsely ground black pepper
- ½ pound whole wheat spaghetti, cooked, cold from the fridge
- About 2 tablespoons extra virgin olive oil, for frying
- Marinara sauce, for serving
Do It And How 