Fiesta Corn Dip

Snack it up big!

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Ingredients:
8 ounces Monterey Jack cheese, shredded
3 cups frozen corn, defrosted
2 cups Hellman’s mayonnaise 

1/4 cup chopped green chiles (small can), drained
1/2 cup roasted red bell peppers, minced
1 cup grated Parmesan cheese 

Click HERE for the instructions

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