Fresh and delicious!

• 1 1/2 C mango cut in small pcs. 3 small or 2 bigger mango, peeled and cubed
• 1 C red heirloom tomato seeds and water removed, the flesh cut in small cubes
• 1 green jalapeño chili pepper de-seeded and cut in very small pieces. if you like it more spicy, add more
• 2 small shallots finley cut
• 1 C cilantro stems and leaves finely cut stems but leaves medium
• 4 Tbsp lime juice more to taste
• 1 tsp. zest from organic lime
• 1/2 tsp. sea salt more to taste
• 1/2 tsp Aleppo pepper flakes
• 1 Tbsp maple syrup
• 2 Tbsp neutral oil like sunflower or grape seed oil

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Snack it!