Mango Salsa

Fresh and delicious!

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  • 1 1/2 C mango cut in small pcs. 3 small or 2 bigger mango, peeled and cubed
  • C red heirloom tomato seeds and water removed, the flesh cut in small cubes
  • 1 green jalapeño chili pepper de-seeded and cut in very small pieces. if you like it more spicy, add more
  • small shallots finley cut
  • C cilantro stems and leaves finely cut stems but leaves medium
  • 4 Tbsp lime juice more to taste
  • tsp. zest from organic lime
  • 1/2 tsp. sea salt more to taste
  • 1/2 tsp Aleppo pepper flakes
  • 1 Tbsp maple syrup
  • 2 Tbsp neutral oil like sunflower or grape seed oil

Click HERE for the instructions

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