Banana Bread Bottom Cheesecake

Two favorites in one – Yaasssss!!!

Banana-Bread-Bottom-Cheesecake-2.png

For the banana bread bottom
  • 1/2 of an overripe banana
  • 1/4 cup erythritol or sweetener of choice I prefer the confectioners variety, but any will work
  • 1 large egg
  • 1 egg yolk
  • 4 tbsp of melted butter
  • 1/2 tsp vanilla extract
  • 1/4 cup plus 2 tbsp of almond flour
  • 2 tbsp of flax meal
  • dash of salt
  • 1/2 tsp baking powder
For the cheesecake filling
  • 8 oz cream cheese at room temp
  • 1/4 cup erythritol or sweetener of choice again I prefer the confectioners
  • 1 tsp vanilla
  • 1/4 cup sour cream at room temp
  • 1/4 cup heavy cream at room temp
  • 1 egg

Click HERE for the instructions

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