Pumpkin Spice Cinnamon Rolls

Let the pumpkin spice season begin!

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FOR THE DOUGH
  • 3 1/4 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 2 tablespoons pumpkin pie spice
  • 1 packet rapid rise fast acting yeast 1/4 ounce
  • 1 pinch salt
  • 1 stick butter
  • 1/2 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 whole egg
FOR THE FILLING
  • 6 tablespoons butter melted
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon pumpkin pie spice
FOR THE ICING
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • 4 tablespoons pumpkin spiced coffee creamer

Click HERE for the instructions

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