Artichoke and Sun Dried Tomatoes Dip

This will please you and our guests!


  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/4 cup milk
  • 1/8 teaspoon paprika, or smoked paprika
  • 1/8 teaspoon garlic powder
  • 1 cup finely chopped marinated artichoke hearts well drained
  • 1/2 cup finely chopped sun dried tomatoes, well drained
  • minced chives for garnish
  • salt and pepper to taste

Click HERE for the instructions


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