Sausage Dip Stuffed Peppers

Here’s a wonderful combo for dinner!

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  • 1 lb bulk sausage (spicy, breakfast, italian, etc)
  • 1 8oz brick of cream cheese, softened
  • 1 can rotel (or diced tomatoes)
  • Orange peppers cut in half and cleaned

Bake the cut peppers for 30 min at 350 degrees before filling with the sausage dip then bake for about 10 min more.

Click HERE for the dip recipe

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