Here’s a wonderful combo for dinner!
- 1 lb bulk sausage (spicy, breakfast, italian, etc)
- 1 8oz brick of cream cheese, softened
- 1 can rotel (or diced tomatoes)
- Orange peppers cut in half and cleaned
Bake the cut peppers for 30 min at 350 degrees before filling with the sausage dip then bake for about 10 min more.