Top with a white chocolate crumble – delicious!!

• 1 cup (240ml) whole milk
• 3 large springs fresh rosemary
• 1/2 cup (100ml) canola oil
• 1/2 cup (160g) honey
• 1/4 cup (60g) packed light brown sugar
• 1/2 cup (120g) sour cream or full fat Greek yogurt
• 2 teaspoons pure vanilla extract
• 1 large egg
• 2 egg yolks
• 3 cups (360g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 cups fresh or frozen cranberries

WHITE CHOCOLATE CRUMBLE

• 1/2 cup (1 stick) unsalted butter, cold and cut into tablespoons
• 1/2 cup (60g) all purpose flour
• 1/4 cup (60g) light brown sugar
• 3/4 cup white chocolate chips

Click HERE for the instructions

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