A little bit of sweet, a little bit of spicy, eat them up!

• 1 can (540ml) Chickepeas, drained, skins removed
• 1 Tablespoon olive oil
• 2 teaspoons Sriracha
• 2 teaspoons Honey
• 1/4 teaspoon garlic powder
• to taste Salt
• to taste Pepper

Click HERE for the instructions

• Kitchen
• Party Foods
• Snack it!