Shrimp Avocado Garlic Bread

MMMmmmmmm – Can’t wait to try this recipe!

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  • 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
  • 1/3 cup garlic butter
Garlic Shrimp:
  • 2 teaspoons garlic, minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (about 1-2 tablespoons)
  • 1 pound (500g) shrimp, no tail, peeled and deveined
  • 1/4 cup fresh parsley, finely chopped
Avocado Salad:
  • Cooked shrimp (see above)
  • 1 avocado, cubed
  • 1 cup grape (or cherry) tomatoes, halved
  • Juice of half a lemon (about 1-2 tablespoons)
  • Salt to season

Click HERE for the instructions

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