Roasted Pork Chops with Veggies

Comfort food at it’s finest!

Baked-Pork-Chops-w-Vegetables-1-2

  • 4 pork chops (we used 3/4” center cut loin chops, 8-ounces each)
  • 5 Tablespoons olive oil or vegetable oil , divided
  • 2 Tablespoons soy sauce or Worcestershire Sauce
  • 1/4 cup bbq sauce (or your favorite sauce/marinade)
  • 1 teaspoon onion powder
  • 1 teaspoon dijon mustard or yellow mustard
  • 1 Tablespoon packed brown sugar
  • 3-4 cloves minced garlic
  • 1/2 teaspoon Kosher salt , or to taste
  • black pepper , to taste (preferably fresh cracked pepper)
  • 1/2 small potatoes , cut into bite sized pieces
  • 2 large carrots , cut into bite sized pieces or 1 cup small baby carrots, halved
  • 1/2 green beans , halved
  • 1 small bell pepper , cut into bite sized pieces
  • Minced parsley for garnish , optional

Click HERE for the instructions

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