Bake’em so they’re not as fatty!

• 8 ounces cream cheese(softened)
• 15 egg roll wraps
• 1-2 tbsp vegetable or canola oil
• 1/2 tsp garlic salt
• 2 tbsp finely chopped green onions
• 2-3 tbsp sweet and sour sauce(for dipping)

Note: I would adjust this by adding a little bit of crab meat – YUM!

Click HERE for the instructions

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