Carrot Cake Sandwich Cookies

Oh yes – I can’t wait to make these!

For the Cream Cheese Frosting
  • 2 ounces cream cheese, room temperature
  • 2 ounces unsalted butter, softened
  • 2 teaspoons vanilla
  • 1/2 cup powdered sugar
For the Cookies
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup rolled oats
  • 3/4 cup packed, finely grated carrots
  • 1/3 cup raisins

Click HERE for the instructions

 

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