Iced Peanut Butter Bars

Just like they served back in grade school!

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  • 16 TBs unsalted butter
  • 1.5 C peanut butter
  • 1.5 C granulated sugar
  • .5 C golden brown sugar, packed
  • 1.5 tsp kosher salt
  • 1 T vanilla
  • 4 eggs at room temperature
  • 2 C flour, sifted
  • 1 C confectioner’s sugar
  • .25 cup peanut butter, melted
  • Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there)

Click HERE for the instructions

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