You’re probably going to have too many eggs left over – so make a classic!

• 8 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon mustard
• 2 teaspoon lemon juice
• 1/4 cup celery minced
• 1/4 cup red onion minced
• 1 tablespoon white wine vinegar
• 2 teaspoons tarragon minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Lunchbox it
• Snack it!