Classic Egg Salad

You’re probably going to have too many eggs left over – so make a classic!

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  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons tarragon minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Click HERE for the instructions

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