Marshmallow Crunch Brownies

These are flour-less so your gluten-free guys can love ’em too!



  • For the Brownies*:
  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped chocolate
  • For the Topping:
  • 1 bag mini marshmallows (10.5 oz. or 5.5 cups)
    2 cups chocolate chips (or chopped chocolate)
    1 1/4 cups peanut butter
    5 tablespoons butter
    3 cups Rice Krispies, gluten free if needed


Click HERE for the instructions

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