So colorful and yummy!

• 1 15-oz can kidney beans, drained and rinsed
• 1 15-oz can cannellini beans, drained and rinsed
• 1 15-oz can garbanzo beans (chickpeas), drained and rinsed
• 1 green bell pepper, cored and chopped
• 1 red bell pepper, cored and chopped
• 1/2 English cucumber, diced
• 1 cup chopped red onions
• 1 1/2 tbsp capers
• 1 cup chopped fresh parsley
• 10–15 fresh mint leaves, torn or gently chopped
• 10–15 fresh basil leaves, torn or gently chopped

Garlic Dijon Vinaigrette

• 1–2 garlic cloves, minced
• 1/2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 tsp sugar
• 1/4 cup Early Harvest extra virgin olive oil
• Salt and black pepper

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Lunchbox it
• Snack it!