Mediterranean Three Bean Salad

So colorful and yummy!

Three-Bean-Salad-Recipe-The-Mediterranean-Dish-2.jpg

  • 1 15-oz can kidney beans, drained and rinsed
  • 1 15-oz can cannellini beans, drained and rinsed
  • 1 15-oz can garbanzo beans (chickpeas), drained and rinsed
  • 1 green bell pepper, cored and chopped
  • 1 red bell pepper, cored and chopped
  • 1/2 English cucumber, diced
  • 1 cup chopped red onions
  • 1 1/2 tbsp capers
  • 1 cup chopped fresh parsley
  • 1015 fresh mint leaves, torn or gently chopped
  • 1015 fresh basil leaves, torn or gently chopped

Garlic Dijon Vinaigrette

  • 12 garlic cloves, minced
  • 1/2 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1 tsp sugar
  • 1/4 cup Early Harvest extra virgin olive oil
  • Salt and black pepper

Click HERE for the instructions

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