So delicious!

• 1 large egg, beaten
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 pound jumbo lump crab meat, picked over
• 12 to 15 saltine crackers, finely crushed (about 1/2 cup)
• 3 tablespoons butter
• lemon wedges, for serving

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Party Foods
• Snack it!