So delicious!
- 1 large egg, beaten
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 pound jumbo lump crab meat, picked over
- 12 to 15 saltine crackers, finely crushed (about 1/2 cup)
- 3 tablespoons butter
- lemon wedges, for serving
Do It And How 