Check out this yummy creation!
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Dough:
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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1 tablespoon light brown sugar
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2 1/4 teaspoons instant yeast
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1 cup warm water
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Filling:
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2 slices Black Forest deli ham, finely diced
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1 cup shredded Gruyere cheese
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Baking soda wash:
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1 cup hot beer
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1/4 cup baking soda
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Egg wash:
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1 large egg
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Everything seasoning salt
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2 tablespoons melted butter