Buffalo flavor is a favorite for many – try it on chickpeas!
- 1 can no-salt added garbanzo beans 15 ounces, well drained
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons hot pepper sauce
- 2 teaspoons white wine vinegar
- ¼ teaspoon sea salt
You can do it – Here's how!
Buffalo flavor is a favorite for many – try it on chickpeas!