This is a great appetizer; let your guests pull apart the garlic-y goodness.
INGREDIENTS
- 1 cup 8 oz warm water
- 2 tablespoons white sugar
- 2 teaspoons active dry yeast
- 2 tablespoons unsalted butter softened
- 1 cup 8 oz milk (I used 1%)
- 2 1/2 teaspoons salt
- 5 1/2 – 6 1/2 cups 1 lb 9 oz – 2 lbs 3 oz bread flour
For Topping:
- 8 tablespoons butter melted
- 1/4 cup fresh parsley finely chopped (or 4 teaspoons dried)
- 2 Tablespoon fresh oregano or 1 teaspoon dried oregano
- 4 cloves garlic minced
- 2 teaspoons kosher salt
Do It And How 
It looks delicious!😋
That looks amazing. I’d love to eat the whole thing in one sitting. Haha!