One bowl = easier clean up!
- ½ tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly
- 2 large egg whites, room temperature
- 1 ½ tsp vanilla extract
- 2 ¾ tsp liquid stevia
- 3 tbsp (27g) confectioners’ style erythritol
- ¼ cup (60g) plain nonfat Greek yogurt
- 1 ½ tsp ground cinnamon
- ½ tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup + 1 tbsp (135mL) nonfat milk
- 1 ½ cups (180g) whole wheat flour or gluten-free flour
- ½ tsp baking powder
- 1 ½ cups (158g) freshly grated carrots
- cream cheese frosting, for serving
