Carrot Cake Bars

One bowl = easier clean up!

one-bowl-carrot-cake-bars-6973-683x1024

  • ½ tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly
  • 2 large egg whites, room temperature
  • 1 ½ tsp vanilla extract
  • 2 ¾ tsp liquid stevia
  • 3 tbsp (27g) confectioners’ style erythritol
  • ¼ cup (60g) plain nonfat Greek yogurt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup + 1 tbsp (135mL) nonfat milk
  • 1 ½ cups (180g) whole wheat flour or gluten-free flour
  • ½ tsp baking powder
  • 1 ½ cups (158g) freshly grated carrots
  • cream cheese frosting, for serving

Click HERE for the instructions

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s