with a crispety crunchety coating!

• 2 large zucchini sliced into ¼ inch thick rounds
• 2/3 cup almond milk or milk of choice
• 1 tablespoon lemon juice
• ½ cup toasted Quinoa Flour see note
• ¾ cup Quinoa Flakes
• ½ cup crumbled rice crackers OR panko breadrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon sea salt
• ½ teaspoon fresh cracked black pepper
• Olive oil spray
• Sriracha Dipping Sauce
• 1/3 cup tofu mayo or Greek Yogurt
• 1 – 3 teaspoons Siracha to taste
• 1 tablespoon fresh lime juice
• 3 cloves minced garlic

Click HERE for the instructions

• Kitchen
• Snack it!