Parmesan Potato Stacks

Yummy – cute little stacks!

  • 3 teaspoons butter
  • 2 teaspoons Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme leaves
  • salt
  • freshly ground black pepper
  • 8-10 gold potatoes, cut into 1/16 inch slices

Click HERE for the instructions

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s