Sweet as honey – with a crispety crunchety top – YUM!

3 Egg, large

• 3/4 cup Honey

• 1 13/16 cups All-purpose flour
• 1 tsp Almond extract
• 1 tbsp Baking powder
• 1/4 cup Confectioners’ sugar
• 1/3 cup Cornstarch
• 2 1/2 tsp Cream of tartar
• 1/2 tsp Salt
• 9 tbsp Sugar
• 2 tsp Vanilla

• 1/2 cup Almonds

• 7 tbsp Butter, unsalted
• 4 oz Butter
• 1 cup Heavy whipping cream
• 2 cup Milk

Click HERE for the instructions

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