Peach Upside Down Mini Cakes

Bite. Bite. Bite. But don’t forget to share.

  • 1/3 cup plus 1 tablespoon (90gr) unsalted butter, softened
  • 6 teaspoons light brown sugar
  • 3 peaches
  • 1 ½ cups 190gr all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup 130gr sugar
  • 1 large egg1
  • 1 teaspoon pure vanilla extract
  • ½ cup 120ml buttermilk

Click HERE for the instructions

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