Category: Breakfast – Eat it!
Gotta have something sweet!
- 3 tbsp PB Fit Powder
- 2 tbsp chocolate protein powder I used whey
- 1 tsp cocoa powder
- 1/4 cup unsweetened vanilla almond milk
- 1/4 teaspoon baking powder
- 4-6 drops stevia drops vanilla or plain
- optional: 1-2 tablespoons chocolate chips or peanut butter topping
Click HERE for the instructions
So many flavors in one little biscuit – love it!
- 2 Cups All-Purpose Flour
- 1 Tablespoon + 1 Teaspoon Baking Powder
- 2 Tablespoons Granulated Sugar
- 3/4 Teaspoon Salt (Kosher or Table Salt)
- 1/2 Teaspoon Freshly Ground Black Pepper
- 6 Tablespoons Unsalted Butter, Very Cold
- 1/4 Cup Fresh Rosemary, Chopped
- 1 medium-sized apple, peeled and chopped (small dice)
- 1/2 cup white cheddar cheese, grated
- 6 slices bacon, cooked and crumbled
- 1 Cup + 4 Tablespoons Heavy Cream; Divided
Click HERE for the instructions
Breakfast for dinner anyone?
- 1 yukon gold potato
- 2 tbsp extra virgin olive oil
- 2 organic cage-free eggs
- sea salt
- black pepper
- handful freshly chopped chives
Click HERE for the instructions
Is it a cake or a loaf?! IDK!
Brownie:
- 140 g dark chocolate (broken into pieces) (5oz.)
- 50 g unsalted butter (1/4 cup)
- 50 g brown sugar (1/4 cup)
- 1 egg
- 35 g all-purpose flour (1/4 cup)
Butter cake:
- 120 g unsalted butter (1/2 cup)
- 100 g sugar (I reduced by 1 tbsp) (1/2 cup)
- 2 eggs
- 120 g all-purpose flour (1 cup)
- 2 g baking powder (1/4 tsp)
- 50 ml fresh milk (3 1/2 Tbsp)
Click HERE for the instructions
Easy to make, easy to serve, easy to please!
- 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith’s)
- 8 oz mild or spicy breakfast sausage
- 5 green onions green onions thinly sliced
- 2 cups shredded sharp cheddar cheese divided
- 1 cup half and half
- 6 large eggs
- 1 tsp garlic salt
- 1 tsp freshly ground black pepper
- 1/2 tsp ground mustard
- few dashes hot sauce optional
Click HERE for the instructions
Do It And How 