Category: Dessert – Yum!
Cheetos Cookies
Ok now, WHO’S going to try these with me?!?!?!
4 cups whole Cheetos puffs, divided
1-1/4 cup all-purpose flour
1 Tbsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter, room temperature
1/4 cup shortening
1/2 cup sugar
1 egg, room temperature
1/8 tsp orange gel food coloring (optional)
French Toast Roll-ups
WAYYY better than the bland drive-thru version!
3 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
8 slices soft white bread, crusts cut off
3 tablespoons butter, for saute pan
maple syrup, for serving
Peach Upside Down Mini Cakes
Bite. Bite. Bite. But don’t forget to share.
- 1/3 cup plus 1 tablespoon (90gr) unsalted butter, softened
- 6 teaspoons light brown sugar
- 3 peaches
- 1 ½ cups 190gr all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup 130gr sugar
- 1 large egg1
- 1 teaspoon pure vanilla extract
- ½ cup 120ml buttermilk
Bee Sting Cake
Sweet as honey – with a crispety crunchety top – YUM!
3 Egg, large
- 3/4 cup Honey
- 1 13/16 cups All-purpose flour
- 1 tsp Almond extract
- 1 tbsp Baking powder
- 1/4 cup Confectioners’ sugar
- 1/3 cup Cornstarch
- 2 1/2 tsp Cream of tartar
- 1/2 tsp Salt
- 9 tbsp Sugar
- 2 tsp Vanilla
- 1/2 cup Almonds
- 7 tbsp Butter, unsalted
- 4 oz Butter
- 1 cup Heavy whipping cream
- 2 cup Milk
Do It And How 