Category: Dessert – Yum!

Pumpkin Spice Cinnamon Rolls

Let the pumpkin spice season begin!

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FOR THE DOUGH
  • 3 1/4 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 2 tablespoons pumpkin pie spice
  • 1 packet rapid rise fast acting yeast 1/4 ounce
  • 1 pinch salt
  • 1 stick butter
  • 1/2 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 whole egg
FOR THE FILLING
  • 6 tablespoons butter melted
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon pumpkin pie spice
FOR THE ICING
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • 4 tablespoons pumpkin spiced coffee creamer

Click HERE for the instructions

Banana Bread Bottom Cheesecake

Two favorites in one – Yaasssss!!!

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For the banana bread bottom
  • 1/2 of an overripe banana
  • 1/4 cup erythritol or sweetener of choice I prefer the confectioners variety, but any will work
  • 1 large egg
  • 1 egg yolk
  • 4 tbsp of melted butter
  • 1/2 tsp vanilla extract
  • 1/4 cup plus 2 tbsp of almond flour
  • 2 tbsp of flax meal
  • dash of salt
  • 1/2 tsp baking powder
For the cheesecake filling
  • 8 oz cream cheese at room temp
  • 1/4 cup erythritol or sweetener of choice again I prefer the confectioners
  • 1 tsp vanilla
  • 1/4 cup sour cream at room temp
  • 1/4 cup heavy cream at room temp
  • 1 egg

Click HERE for the instructions