Category: Dinner – Eat it!
Oh la la – yummy!
- Ingredients
- For Bagel
- 1 cup self rising flour
- 1 cup plain greek yogurt
- egg for egg wash
- For Sandwich
- 1/2 cup plain greek yogurt
- 2 tablespoons fresh dill chopped
- 1 teaspoon dijon mustard
- 1 teaspoon rice wine vinegar
- Salt & Pepper to taste
- Tomatoes, sliced
- English cucumber, sliced
- Green, red or orange bell pepper, sliced
- Fresh spinach chopped
Click HERE for the instructions
Need to use up left-over spaghetti? Try this!
- 3 eggs
- 2 scallions, white and green parts, thinly sliced on a diagonal, plus more for garnishing
- ¼ cup nutritional yeast
- ½ teaspoon fine sea salt
- ½ teaspoon coarsely ground black pepper
- ½ pound whole wheat spaghetti, cooked, cold from the fridge
- About 2 tablespoons extra virgin olive oil, for frying
- Marinara sauce, for serving
Click HERE for the instructions
So flavorful – so colorful – SO, try it!
- 1/2 cup creamy or crunchy peanut butter
- 1/3 cup teriyaki sauce
- 1/2 – 1 teaspoon crushed red pepper chili flakes optional
- 2 to 4 pieces of flatbread or naan
- 1 1/2 cups diced rotisserie or leftover chicken
- 8 oz shredded mozzarella cheese
- 1 carrot cut into slivers (or use pre-shredded carrots)
- 1/2 red bell pepper cut into slivers
- 3 green onions sliced
- 1/2 cup fresh pineapples diced
- 1 cup baby spinach
- Optional Toppings
- chopped peanuts
- fresh cilantro
Click HERE for the instructions
Pasta salad without a fork? Yes please!! We love this idea!
Click HERE for the instructions
Do It And How 