Category: Dinner – Eat it!
Try these different combos:
Cheddar cheese, garlic salt and diced jalapeno pieces
Mozzarella cheese, Italian seasoning and garlic powder (and marinara for dipping)
Colby Jack cheese, dry Ranch dressing powder, crumbled bacon
Mexican cheese blend, cumin, chili powder and onion powder
Click HERE for the instructions
Ooh la la!
4 lobster tails (4 to 5oz/115g to 140g) 2 tbsp butter (melted) (28g) 2 cloves garlic (minced) 1 tsp fresh thyme (coarsely chopped) 1/8 tsp ground pepper ½ tsp salt
Click HERE for the instructions
Not sure how I feel about cold soup….. I’m going to have to give this one a try!
3 ears corn, kernels and juices, reserve ⅓ cup for garnish
1 large or 2 med. yellow heirloom tomatoes, chopped (300g)
1 yellow pepper, stemmed, seeded, and chopped
1 cup cucumber, peeled and chopped
¼ cup extra-virgin olive oil
2 tablespoons sherry vinegar
½ to 1 teaspoon sea salt
freshly ground black pepper, to taste
reserved corn kernels
½ cup sliced cherry tomatoes
chopped basil and/or microgreens
Click HERE for the instructions
Love this for taco salads – isn’t that crazy? It’s just a perfect mix and match with taco flavored meat and corn chips crumbled over a green salad. Try it!
INGREDIENTS
½ Cup fresh parsley (large handful)
¼ Cup fresh basil (small handful)
¼ Cup fresh chives (small handful)
1 Clove of garlic, peeled
2 Anchovy fillets, patted dry
The juice of half a lemon
1/2 Cup fat free sour cream
2 tbsp light mayonnaise
½ tbsp white wine vinegar
½ tsp salt
¼ Pepper
Click HERE for the instructions
Here’s a great change up from the old hamburger and hot dog dinners!
3/4 cup soy sauce
3/4 cup bourbon
1/2 cup packed brown sugar
2 tablespoons molasses
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon dried crushed red pepper
1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces
Click HERE for the instructions
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Do It And How 