Category: Dinner – Eat it!
Save yourself the cals by using zucchini instead of dough – win!
12 ounces napa cabbage leaves, roughly chopped
1 teaspoon salt
2/3 pound ground pork
1 tablespoon grated fresh ginger (using a zester)
1/4 cup minced green onions (white and green parts), plus ¼ cup finely minced, green parts only, for serving
1/4 teaspoon ground white pepper
1½ tablespoons reduced sodium soy sauce, plus more for serving (or coconut aminos for gf, whole30, paleo)
1 tablespoon rice wine
2 teaspoons sesame oil
5 to 6 medium zucchini (about 1½ inches in diameter)
Crushed red pepper flakes, for serving
Click HERE for the instructions
Get those spiralizers crankin’ with this colorful side dish!
FOR THE MEXICALI VINAIGRETTE:
1 tablespoon Mexicali seasoning
1/2 teaspoon kosher salt
zest of 1 lime
juice of 1 lime (about 2 tablespoons)
2 tablespoons champagne vinegar
1 tablespoon honey
1/4 cup olive oil
FOR THE NOODLE SALAD:
2 small poblano peppers (roasted )
2 to 3 ears of sweet corn, kernels removed
2 small (or 1 large) peeled sweet potatoes
1 bunch lacinato kale, leaves stripped and sliced (stems discarded)
1-1/2 cups sliced purple cabbage
1/2 cup thinly sliced red onion
1 jalapeno, seeded and diced
1 cup loosely packed cilantro
1/2 cup pepitas
Click HER for the instructions
Dress up that boring ground pork!
1 pound ground pork
3 tablespoons real maple syrup (not pancake syrup)
½ teaspoon sage
¼ teaspoon thyme
½ teaspoon garlic
½ teaspoon onion
¼ teaspoon paprika
¼ teaspoon nutmeg
¼ teaspoon (or less) cayenne pepper*
1 teaspoon salt
½ teaspoon black peppe
Click HERE for the instructions
Use fresh squeezed orange juice – you won’t be sorry – it’s delicious!
2 lbs chicken breast, cut into 1 inch pieces
1 1/2 tbsp sesame oil
1/2 tsp salt
1/4 tsp pepper
3/4 cup fresh orange juice
1/4 cup soy sauce (or tamari if gluten free)
4 cloves garlic, chopped
2 tbsp sugar
1 tsp ginger
1 tbsp corn starch
1 tbsp water
Click HERE for the instructions
If keto and low carb are important to you – then this is THE recipe to try… if you’re not worried about those things, then THIS is the recipe for you too!
1 pound (450g) lean ground beef
5 bell peppers
2 tablespoons butter
1 small yellow onion, minced
1 cup diced Cremini or button mushrooms
1 tablespoon Worcestershire sauce
1/2 cup crushed tomato
Salt and fresh cracked black pepper
1 cup shredded cheese of your choice (provolone, mozzarella, swiss…)
Click HERE for the instructions
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