Category: Dinner – Eat it!
Make ahead meal magic!!
2 (14 1/2-oz.) cans diced tomatoes with zesty mild green chiles, undrained SAVE $
3 cups cubed cooked chicken SAVE $
1 (16-oz.) can Old El Paso™ Refried Beans
12 uncooked lasagna noodles
12 oz. (3 cups) shredded colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup sliced ripe olives, if desired
2 tablespoons chopped fresh cilantro
Click HERE for the instructions
A family favorite for sure!
- 1 1/4 cups warm water
- 1 1/2 teaspoons yeast
- 3 tablespoons corn syrup
- 3 to 3 1/2 cups flour
- 2 quarts water
- 1/2 cup baking soda
- coarse salt
Click HERE for the instructions
Need a dish to bring to the pot luck? Try this!
- 1 (8 oz.) cream cheese block, softened
- 1 cup sour cream
- 1 package ranch dressing mix
- 1 cup shredded Cheddar cheese
- 1 cup finely chopped broccoli
- 1 cup finely chopped cauliflower
- 1 cup finely chopped carrots
- 1 package large 10-inch tortillas, room temperature
Click HERE for the instructions
Some kind of genius came up with this – I’m sure of it!
- 3 cups cooked chicken , shredded (I use rotisserie chicken)
- 1 1/2 cups shredded mozzarella cheese , divided
- 1/4 red onion , chopped
- 1/4 cup fresh cilantro , chopped
- 3/4 cup barbecue sauce , divided
- 1 baguette crusty bread
Click HERE for the instructions
Oh yeah!!!! Let’s do this!
- 1 pound boneless skinless chicken breast
- 1 tablespoon taco seasoning
- 1 8- oz jar salsa
- 1 15- oz can black beans rinsed and drained
- 1 cup frozen corn
- 1 onion coarsely chopped
- taco shells and toppings you like
Click HERE for the instructions
Do It And How 