Yummo – your party guests will love ’em!
- 20 Red potatoes , small (golf ball size)
- 1/2 c Corned beef
- 1/4 c Cheddar cheese , shredded
- 1 tbsp Butter , melted
- 1/8 tsp Salt
- Sour cream (optional)
Category: Dinner – Eat it!
Veggie Pasta Primavera
Perfect for a springtime meal!
- 1 lb farfalle pasta or pasta cut of your choice
- 2 cups fresh broccoli florets
- 2 cups asparagus spears trimmed and cut into 2-in pieces
- 1 large sweet pepper diced
- 1 medium onion diced
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 cup fresh spinach roughly chopped
- 1 cup frozen peas
- 1 cup cherry tomatoes halved
- 1/4 cup lemon juice
- 2 tablespoons minced fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Jalapeno Popper Dip
Get a little kick out of your dip!
- 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
- 1 8 oz package cream cheese , softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 3/4 cup shredded parmesan cheese
TOPPING
- 1 cup Panko bread crumbs
- 4 tablespoons butter or margarine , melted
- 1/4 cup shredded parmesan cheese
- 1 tablespoon fresh parsley
BBQ Meatloaf Muffins
Bet you can’t stop once you pop-one of these little babies into your mouth!
- 1 lb. ground beef or Pedersons Natural Farms ground Bison
- 1 tsp. coconut oil
- 1 small onion, minced
- 2 garlic cloves, minced
- ¼ cup barbecue sauce
- ½ tsp. sea salt
- ¼ tsp. black pepper
- ½ tsp. dried thyme
Topping:
- 2 medium sweet potatoes, peeled and cubed
- 1 Tbsp. coconut oil, ghee or butter
- 1/4 tsp. sea salt
Baked Bean Bagel
Here’s something different to try!
- 1 New York Bakery Co Bagel, halved
- Half a tin baked beans (low fat, salt and sugar version)
- Worcestershire sauce
- Edam cheese, grated
Do It And How 