Category: Dinner – Eat it!
Oh la la!
INGREDIENTS:
- 1 (16-ounce) package DeLallo Potato Gnocchi
- 2 tablespoons unsalted butter
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, or more, as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup half and half*
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Click HERE for the instructions
This simple gift is perfect for a young cook!
– Recipes– 4×6 Blank Note Cards
– Colored Paper
– Computer
– Silver Ring
– Laminator
– Hole Punch
Click HERE for the instructions
This would be perfect any time of day in my book!
- 1 pacakage HERDEZ® Refried Beans
- 4 eggs
- 4 tostada tortillas
- 1 cup lettuce
- 1 avocado
- 1/2 cup chopped tomatoes
- 2 oz crumbled queso fresco
Click HERE for the instructions
This will be a hit at your next get together!
- 5 cups bite-sized broccoli florets
- 1/2 cup diced red onion
- 1/2 cup dried cranberries
- 1/2 cup roasted sunflower seeds
- 6 slices bacon
- 8 ounces mini heirloom cherry, or grape tomatoes, halved
- 1/8 teaspoon freshly ground black pepper
For dressing:
- 1 cup mayonnaise
- 1/4 cup white sugar
- 1 tablespoon white vinegar
Click HERE for the instructions
Perfect side to a yummy meal!
- 1.5 cups raw quinoa
- 1 scallion, sliced
- 2 cloves garlic, finely chopped
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 2 tbsp fresh chopped oregano
- 1 cup panko bread crumbs
- 4 large eggs, beaten
- olive oil, for pan frying
- salt
- black pepper
Click HERE for the instructions
Do It And How 