2 (3 oz.) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it) 1 1/2 cups boiling water 1 (20 oz.) can crushed pineapple (do not drain the juice) 1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce) 1 cup chopped pecans, divided 3/4 cup cranberry or apple juice TOPPING 1 (8 oz.) pkg. cream cheese, softened 1/2 cup powdered sugar 1 cup sour cream
Using pre-made raviolis makes this recipe so easy!
1 bag (25oz) of fresh or frozen ravioli (use your favorite – we used Italian sausage) 12 oz marinara sauce 2 cups fresh spinach 1 1/2 cup shredded parmesan cheese 1 teaspoon fresh cracked black pepper 1 tablespoon fresh chopped parsley, for garnish
3 cups cooked chopped chicken, or canned chicken 2 cans cream of chicken soup 1 ½ cups sour cream 1 cup grated cheese 2 Tablespoons Ranch dressing mix ¼ cup cooked, chopped bacon 1 (12 oz) can refrigerator Grands Jr Biscuits 1 additional cup grated cheese for top of casserole
Do It And How 