Category: Dinner – Eat it!
Simply scrumptious!
2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
8 oz thinly sliced cooked deli roasted pork
8 oz thinly sliced Swiss cheese
48 dill pickle slices (about 1/2 cup)
Click HERE for the instructions
Did you know?
via
Super! Savory! Scrumptious!
Crust
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings – pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Click HERE for the instructions
Have you ever heard of an egg roll being good for you?! Try this recipe ASAP!
- 1 tsp olive oil
- 2 cups of savoy cabbage, chopped
- 2 cups of shredded carrots
- 2 cups of bean sprouts
- 1 can of water chestnuts, chopped
- 2 tbsp green onions, sliced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp corn starch
- 1/4 cup water
- 14 egg roll wraps
- Sweet chili dipping sauce or sweet and sour sauce (for dipping)
Click HERE for the instructions
Let’s just be honest here – this is supposed to be a side dish – but I would for sure eat it as my main meal.
- 2 lbs petite red potatoes , diced into bite size chunks
- 2/3 cup Hidden Valley® Simply Ranch Dressing
- 1 cup shredded cheddar cheese
- 6 slices bacon , cooked and crumbled
- 1/3 cup chopped green onions
- Salt and pepper (optional)
Click HERE for the instructions
Do It And How 