Delicious, served over mashed potatoes and gravy!

• 2 tbsp olive oil
• For the Meatballs:
• 1 cup breadcrumbs, regular, Panko or GF
• 1/4 cup milk or water
• 1½ lb lean ground beef
• 1 egg
• 1/2 cup diced onions
• ¼ cup (4 tbsp) ketchup
• 1 tablespoon dry mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Kosher salt
• 1 tsp ground black pepper
• For the gravy:
• 2 tbsp butter
• 1 large onion, chopped
• 8 oz cremini mushrooms, sliced
• 1 tbsp Worcestershire sauce
• 1 cup unsalted beef broth
• 2 tbsp cornstarch
• salt and ground black pepper, to taste
• Optional garnish
• chopped fresh parsley

Click HERE for the instructions

Rich and delicious!

• 2 heads of roasted garlic
• 2 tablespoons Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil
• 1 cup heavy cream, dividied
• heaping ¼ cup sour cream
• ½ cup shredded Parmesan cheese + another ¼-1/2 cup
• salt & pepper to taste
• 1 14oz container of tortellini (refrigerated or frozen – if using frozen, cook according to directions beforehand)
• 3 tablespoons of butter
• parsley to garnish (optional)

Click HERE for the instructions

Sick of turkey yet? Try this healthy dinner!

1 lb salmon fillet
3 cloves garlic, minced
1 1/2 tablespoons lemon juice
1 1/2 tablespoons honey
2 tablespoons butter, melted
3 dashes cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped parsley
Sliced lemon, for garnishing

Click HERE for the instructions