Category: Dinner – Eat it!
Make it for a yummy breakfast or your next sports party – or just because!
For the White Cheddar Gravy
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- 1 TB butter
- 1 1/2 TB all purpose flour
- 1 cup milk
- A pinch of black pepper
- A pinch of nutmeg
- A pinch of paprika
- 1/4 tsp salt
- 1 ounce white cheddar, shredded
For the Sliders
- 12 slider buns
- 12 – 16 oz sliced turkey
- 2-3 tomatoes, sliced
- 12 slices bacon, cooked
- 4 TB butter, plus additional for serving if desired
- 1/4 tsp nutmeg
- 1/4 tsp paprika
- 1/2 cup shredded white cheddar cheese
Click HERE for the instructions
Perfect for a crisp, fall weekend!
- 2lb Roast beef roast (cheap cuts are best)
- 1 tbsp.Rosemary, dried
- 2 tsp. Garlic powder
- 2 tsp. Onion powder
- Salt & Pepper as desired
-
6 Buns
- 6 slices Provolone (or shredded)
- 1 tsp Horseradish
- 1 tsp Butter
- Beef broth or Au Jus (optional)
Click HERE for the instructions
You’ll love these little pockets of love!
- 2 teaspoons olive oil
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1/2 yellow onion, diced
- 1 jalapeno, seeded and diced (optional)
- 1/2 bell pepper, diced
- 8 ounces tomato sauce
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 cup shredded Mexican cheese
- 2 refrigerated pie crusts
- 1 egg
Click HERE for the instructions
Super easy – you have to try this one!
Click HERE for the instructions
Yummy for after school or weekend snacking!
- 1 cup warm water
- 1 TBSP yeast
- 1 TBSP sugar
- 1 TBSP oil
- 1 tsp salt
- 2 1/2- 3 cups flour
- 1 1/2- 2 cups Ragu® Six Cheese Pasta Sauce + more for dipping
- 2 1/2 cups shredded mozzarella cheese
- 2 cups total pizza toppings- mini pepperoni, diced ham, sliced olives, and pineapple tidbits, etc.
Click HERE for the instructions
Do It And How 