Category: Dinner – Eat it!
Love restaurant-style Spanish rice? Try this!
- 2 cups rice long grain
- ¼ cup oil
- 1 small can (8oz) tomato sauce
- 6 stems cilantro (optional)
- 1 tsp. salt
- 1 tsp. minced garlic
- 4 cups water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth)
- dash of cumin
- dash of garlic pepper
Click HERE for the instructions
Yummo for my tummo!
- 2 boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt + pepper
- 8 ounces cream cheese
- ⅓ cup water
- 1 to 1 ½ cups shredded colby or Mexican blend cheese
- 12 6 inch corn or flour tortillas
- optional: cilantro, salsa, sour cream, or other toppings as desired
Click HERE for the instructions
We are loving recipe gifs – get 2 for 1 with this one!
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No more bagged frozen fries with this recipe in your bag!
- 3 pounds red potatoes cut into 1/4-inch wedges
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh thyme
- kosher salt for sprinkling
- peanut oil for deep-frying
Click HERE for the instructions
Sweet and savory – top your favorite chips or meats or both!
Click HERE for the instructions
Do It And How 