I can’t be the only one who has never tried this!!

• NOW What to do with it after it’s done???
• Stuffed with ground beef, sausage, or other meat or veggies
• served up with shrimp scampi
• in a casserole dish such as an enchilada bake
• layered into a lasagna
• as part of a meat sauce such as bolognese or a vegetarian option such as a marinara, carbonara, or pesto
• served up with meatballs
• for breakfast with hashbrowns
• turned into fritters
• add it to a soup
• mix into a chicken alfredo
• prepare a burrito bowl with it
• make a spaghetti squash mac and cheese
• get rid of excess waters and turn into a salad

Click HERE for the instructions

Low Carb – Love it!!

• oil spray
• 5 oz. plain greek yogurt
• 2 tbsp mayonnaise
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1.5 lb. chicken tenders (whole) or chicken breasts (cut in quarters)
• Parsley 

Click HERE for the instructions

This recipe starts with a big hunk of beef – not ground beef – and just continues to get better as you add more ingredients!!

• 2 tablespoons olive oil
• 3–4 pounds chuck roast
• salt and pepper
• 1 large onion, diced
• 1 large red pepper, diced
• 5 cloves garlic, minced
• 1–2 chipotle peppers (from can of chipotle in adobo), diced
• 2 can Rotel, undrained
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 cup beef stock or beer
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1–2 tablespoon chili powder
• 1 tablespoon ground coriander
• 1/8 cup flour

Click HERE for the instructions

So much flavor – gotta try this ASAP!

• For the Turkey:
• 2 tbsp olive oil
• 1 lb ground turkey
• 1 red bell pepper, diced finely
• 1 onion, diced finely
• 4 cloves garlic, finely diced
• For the Mongolian Sauce:
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons white sugar
• 1 tablespoon minced garlic
• 1 tablespoon red pepper flakes (optional)
• For the rice:
• 1 cup rice
• 1 3/4 cup water
• 1 tsp salt
• For Garnish:
• green onions, to garnish
• 1 tbsp sesame seeds

Click HERE for the instructions