This is a winner for dinner – try it!
- 3 cups cooked chicken, cubed or shredded
- 1 pkg. taco seasoning
- 1/2 cup ranch dressing
- Taco shells
- Shredded Cheddar Cheese, for topping
- Shredded lettuce, for topping
- Ranch dressing, for topping
Category: Dinner – Eat it!
Egg Substitution Chart
Creamy Garlic Parmesan Mac and Cheese
Homestyle favorite!
- 500 g | 1 pound dry weight pasta
CRISPY TOPPING:
- 1½ tablespoons butter
- ⅔ cup Panko breadcrumbs
SAUCE:
- ¼ cup butter
- 4 cloves garlic, crushed
- ¼ cup flour (all purpose or plain)
- 4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)
- 1 tablespoon cornstarch (corn flour)
- salt and pepper, to season
- 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
- ¾ cup low fat grated cheddar cheese
- 1 cup grated parmesan cheese, divided
- 6 ounces low fat mozzarella cheese
Baked Salmon Meatballs with Avocado Sauce
Party perfect – try them!
- 1 lb. skinless salmon, cut into chunks
- ½ medium onion, grated
- ¼ cup + 2 tbsp whole wheat panko breadcrumbs
- 3 tbsp minced cilantro
- 1 egg white
- 2 garlic cloves, minced
- ¾ tsp salt
- ½ tsp ground pepper
- ½ tsp paprika
- ½ tsp ground oregano
Click HERE for the instructions and recipe for the sauce
Cheeseburger Soup
Two of my favorites in one bowl – Yes!
- ½ pound ground beef (use 1 pound)
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all purpose flour
- 2 cups of Velveeta processed cheese cubed (16 ounce) or- 2 cups shredded cheddar
- 1½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Do It And How 